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Bag of Manitoba flour with a visible brand logo on a white background
Flour

Manitoba Flour

Dhs. 105.00 AED
The Riggi Manitoba Tipo 0 is a professional-grade flour designed for high-performance baking. With a high strength rating of W 420, this soft wheat flour is specifically formulated for doughs requiring long leavening times, such as brioche, and pizza. It provides excellent elasticity and structure, ensuring a perfect rise every time. Brand: Riggi Type: Soft wheat flour Strength: W 420...
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The Riggi Manitoba Tipo 0 is a professional-grade flour designed for high-performance baking. With a high strength rating of W 420, this soft wheat flour is specifically formulated for doughs requiring long leavening times, such as brioche, and pizza. It provides excellent elasticity and structure, ensuring a perfect rise every time.

Brand: Riggi

Type: Soft wheat flour

Strength: W 420 (High protein/strength).

Ideal For: Pizza, sourdough, and enriched doughs.

Weight: 5kg.

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