Crushed Olives in Brine

For our brined olives, we choose the Nocellara variety. We harvest them while they’re still very green, before
they reach full ripeness, so they can be preserved at their best. We process them using a
traditional brining method, using only water and salt. This process allows for a sort of
controlled “ripening” of the olive, which preserves all of its natural characteristics and flavor.

These olives are green in color and have a strong, intense, and spicy flavor. Preserving them in brine keeps their fragrance and crisp texture intact.

Just olives, salt, and tradition
Our Nocellara olives are harvested, crushed, and naturally preserved in water and salt. The brining process helps preserve their crunch and sweetness.

Nocellara Green Olives in Brine: Enjoy Them This Way
Drain before use and season to taste. Perfect for appetizers and snacks.

📦 Delivery: 1-3 business days across the UAE

🚚 Free shipping on orders over 300 AED

💰 Shipping: from 25 AED, calculated by weight

14-day return policy for unopened, non-perishable products.

We deliver to all UAE Emirates: